Our chapter is proud to announce a dinner collaboration with Chef Carl McConnell of Stone Soup Cottage.
Please join us for a very special Farm to Table dinner at Stone Soup Cottage in Cottleville, Missouri. Stone Soup Cottage's chef and owner, Carl McConnell will join ACF's own Dan Holtgrave.
Dinner will be a prix-fixe seasonal tasting menu in four courses.
A few years ago, this popular destination restaurant was relocated to nearby Wiese Farm which grows much of the produce for the restaurant. The McConnells now own the 6.5 acre farm and the gorgeous views that come with it.
Seating is limited - make your reservations now! Also due to limited seating, we are only able to allow one guest per member.
Monday, May 22nd
6 p.m. - 9 p.m.
Stone Soup Cottage
5809 Highway N
Cottleville, Missouri 63304