Experience a Taste of Alto-Shaam Demonstration
Tuesday, May 16, 2017
10:00 a.m. or 1:00 p.m.
RSVP to alto-shaam.com/taste
or call Bob Schade at 314.517.2278
COOK · HOLD · CHILL · DISPLAY
For more equipment solutions and learning opportunities,
Fresh ideas are key ingredients to great food. At this hands-on, A Taste
of Alto-Shaam event, share ideas and challenges with our culinary
experts and your peers. And of course, sample lots of great food.
• Combitherm® combi ovens: exclusive PROpower turbo mode for increased
production and zero-clearance design that saves money on space.
• The original cook & hold oven: gentle, radiant Halo Heat® technology
ensures precise results with greater yields. Check out our yield calculator
to see your savings.
• Waterless food wells: offer longer holding and visual presentation while
improving employee safety and reducing maintenance costs.
Learn new tricks that you can put to work
right away in your kitchen. Expand your menu.
Improve kitchen efficiency. Reduce costs.
• Dehydration techniques that are quick, easy
• Add new flavors with hot and cold
• Cook faster for increased production
Master low-temperature cooking &
holding for perfect results every time
• Get your time back with precise, low
temperature, overnight cooking
• Learn culturing and fermenting
techniques that save you money
With food, labor, and energy costs on the rise, Alto-Shaam provides
versatile, consistent and efficient system solutions.