Job Opportunities

Cook, part time

American Girl, Chesterfield Mall
St. Louis, MO

TO APPLY: Barb.Tyson@Mattel.com

posted: 12/2016


SOUS CHEF

Racquet Club Ladue
St. Louis, MO

The Racquet Club Ladue is looking for a qualified individual to assist the Executive Chef in all culinary aspects of the Club, including but not limited to; food production, menu development, staff development and cost controls. The applicant must:

  • Possess country club or similar high end culinary experiences with a well rounded cooking base
  • Be well organized with a strong understanding of food production, presentation, and utilization, with a creative drive and an eye for attention to detail
  • Be highly motivated with a desire to stay current with industry trends
  • Have a strong ability to multi task
  • Possess good leadership qualities with a strong work ethic, a positive attitude, and team mentality
  • Have a thorough understanding of culinary safety and sanitation, preferably with ServeSafe Certification
  • Previous supervision experience desired
  • Culinary or college degree preferred

The Racquet Club Ladue (RCL) is an exclusive private club in the heart of Ladue Missouri, offering multiple levels of quality dining, racquet sports, fitness and swimming to a diverse membership. RCL is dedicated to providing the highest level of culinary experiences to its membership. RCL promotes a culinary learning environment and has an ACF Certified Executive Chef.

Only qualified candidates should apply via email to michelle.adams@rcladue.com. Please include a professional resume and any other pertinent information. (No phone calls please).

posted: 12/2016


Line Cooks

Racquet Club Ladue
St. Louis, MO

TO APPLY, contact Joe Mueller

posted 11/2016


Sous Chef

Missouri Athletic Club
St. Louis, MO

TO APPLY, contact Chef Bart Philips

posted 11/2016