Community Outreach

The mission of the ACF Chef and Child Foundation is “to educate children and families in understanding proper nutrition through community-based initiatives led by the American Culinary Federation chef members, and to be the voice of the culinary industry in its fight against childhood hunger, malnutrition and obesity.” The Chefs de Cuisine Association of St. Louis has operated a very active Chef and Child program, Contact the co-chairs, Mary Denny or Margaret Grant for more information or for ways that you can help.