Are you an aspiring chef looking to take your culinary skills to the next level in St. Louis, Missouri? Look no further! St. Louis is home to some of the best culinary schools in the country, offering a variety of programs to meet the needs of aspiring chefs. From the Culinary Academy at Columbia Area Career Center to the University of Missouri, there are plenty of options for those looking to pursue a career in the culinary arts.
The Culinary Academy at Columbia Area Career Center is a top-notch culinary program for students who want to pursue a career in the commercial or non-commercial catering industry. The academy provides students with the latest in kitchen equipment and technology, allowing them to gain hands-on experience throughout the program. Students complete 300 hours of classroom training and then complete a 100-hour internship experience. Graduates of the program earn their Culinary Academy certificate and the hygiene certificate for food handlers.
They can also earn their ServSafe Food Managers certification once they have passed the exam. The Nevada Regional Technical Center has a culinary program designed for students interested in a career in the culinary arts or the hospitality industry. Students complete a variety of courses that cover areas such as desserts, global cuisine, novel meat and meats, cost planning, and menu development. The student-run cafeteria, Service Edge Café, provides students with the opportunity to develop their culinary skills in a professional environment. Professional development opportunities are encouraged to build leadership skills.
As part of the program, students will earn their ProStart certification through the National Restaurant Association. Located in the heart of St. Louis, Saint Louis Community College offers a wide variety of culinary arts programs to meet the needs of aspiring chefs. The school is known for its state-of-the-art kitchen facilities and for its experienced teachers who provide hands-on training to students. The program combines practical training with courses in management, marketing and finance, and prepares students for careers in the hospitality industry.
Named after the legendary French chef Auguste Escoffier, this culinary school offers students a first-rate education in the culinary arts. The University of Missouri is home to a cutting-edge Bachelor of Science in Hospitality Management program with state-of-the-art facilities, an excellent job placement rate and individualized attention. The culinary schools of St. Louis offers aspiring chefs the opportunity to turn their passion for food into a satisfying career. Scott Community College — Culinary Arts and Hospitality Management Program is a culinary school located in Bettendorf, Iowa, just across the river from the West Plains campus of St. Missouri, which offers an Associate of Applied Science degree in Culinary and Hospitality Management.
From your first day in the kitchen, you'll receive hands-on training and gain hands-on experience in management, food preparation, and service. Whether you're interested in becoming a professional chef, opening your own restaurant, or simply want to improve your cooking skills, St. Louis has a variety of culinary schools that can meet your needs. With its state-of-the-art facilities and experienced teachers providing hands-on training, St. Louis is an ideal place for aspiring chefs to pursue their dreams.
