Are you looking for the best culinary schools in St. Louis, Missouri? Look no further! Missouri cooking schools offer top-notch culinary programs that are on par with the best educators in the industry. You'll find technical school diploma programs, as well as Associate of Applied Science degrees in Culinary and Hospitality Management. The curriculum covers food preparation, production, table service, and culinary management.
It also addresses the business, academic and technical aspects of the industry, offering a wide range of courses that meet the requirements of hotels, restaurants and clubs in this field. St. Louis Community College (STLCC) is one of the top culinary schools in St. Louis.
The recommended academic plan combines general education requirements with options from areas of specialization to ensure that students get the most out of their certificate or degree. Over a million students have attended STLCC, making it the largest higher education institute in the region and the second largest in Missouri. Attending STLCC costs nearly 70 percent less per year than other public universities in Missouri, and that figure is based solely on tuition. When you factor in additional four-year college expenses, such as room and board, the value of STLCC education becomes even more clear.
We have compiled a list of the 10 best culinary schools in St. Louis, Missouri to help you make an informed decision about your education. These schools provide professional and amateur chefs with classes specifically designed for them. The data provided is based on the most recent cohorts available, typically six years before the current academic year.
The time to complete a program of study varies depending on the number of credit hours students earn per semester. For more information on cost assistance, visit MosCores. The 10 best culinary schools in St. Louis are:
- St.
Louis Community College
- Missouri State University West Plains Campus
- L'Ecole Culinaire - Ladue
So don't wait any longer and start your journey towards becoming a professional chef today!.