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St. Louis Chefs de Cuisine


Education. Certification. Camraderie.

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St. Louis Chefs de Cuisine


Education. Certification. Camraderie.

 

WHO WE ARE

The American Culinary Federation is the largest professional chefs' organization in North America, providing opportunities to network, compete and learn.

The ACF local chapter is a non-profit organization that focuses on education and support of the culinary community in St. Louis and is rich with history and talent.
Many of its member chefs have competed nationally and internationally.

We cordially invite you to join any of our meetings and events, regardless of your culinary background. You will find our fellowship welcoming, educational and genuinely interesting.

 
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Why Join?


Accelerate your career through the largest professional chefs' organization in North America whose mission is to provide opportunities for you to network, compete and learn.

Become A Member

Why Join?


Accelerate your career through the largest professional chefs' organization in North America whose mission is to provide opportunities for you to network, compete and learn.

Become A Member

COMPETITIONS

SPECIAL DINNERS

EDUCATIONAL EVENTS

Whether you are a member or not, take advantage of locally sanctioned ACF culinary competitions. And if you're not participating, come out support the chefs!

Farm-to-table concepts, five-course dinners and small plate tastings -- we've always got something up our sleeves. Most dinners are open to non-members.

From competitions, to dinners, to educational forums, the St. Louis
Chefs de Cuisine will cater to
all of your culinary needs.