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The St. Louis Chefs de Cuisine is a highly active chapter, with members who help us grow and develop through the following programs and activities:
| Programs & Continuing Education |
Junior Chefs |
| Apprenticeship |
Knowledge Bowl |
| Chef and Child |
Junior Culinary Team |
| Certification |
Young Culinary Team |
| Newsletter |
Educational Foundation |
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Associate Members & Purveyors
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Senior and Retired Members |
Guidelines for Publishing
Articles, Events and Announcements
on the Chefs de Cuisine website and newsletter
Deadlines
The deadline for submitting articles for the newsletter is the 29th of the month (for publication in the following month’s edition ). All submissions should be sent to the newsletter editor at newsletter@acfchefsdecuisinestlouis.org.
The newsletter is sent to selected board members for proofing by the 5th of the month and is sent to Kinko’s for printing and mailing no later than the 10th of the month
Meeting and Event Guideline
Announcements of meetings and events will be published on the web site and in the newsletter under the following guidelines:
It is desirable to publish all known and tentative events and meetings on the web site calendar as soon as the date is known. The minimum requirements for accepting a submission are:
• Event Name
• Date
• Name of person responsible for submitting or confirming information – this is key for the newsletter editor getting updates later on. Location information, starting times, agendas, costs, etc. can be supplied at a later date.
Full information minimum requirements are:
• Full description of event
• Location, including street address and city
• Start time
• Contact information for event – name, phone and/or e-mail
• Cost
ο Member
ο Junior Member
ο Guest
Additional information you may wish to provide might include:
• Location directions
• Host of event
• Agenda
• Attached forms, brochures, etc.
• Guest speaker biography
• Photos
Newsletter Mailing Policy
• Electronic versions (HTML and plain text) of the newsletter will be sent to all members having a valid e-mail address
• Paper versions of the newsletter will be sent via US Mail ONLY to those members for whom we have a valid postal address AND do not have a valid email address.
• No paper version will be mailed to individuals whose membership has lapsed for more than 2 months. (Some exceptions apply – retired, honorary, national officers, etc.)
Any questions regarding newsletter policy should be sent to the newsletter editor at newsletter@acfchefsdecuisinestlouis.org.
Any questions regarding web posting policy should be sent to the webmaster at webmaster@acfchefsdecuisinestlouis.org. |
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