Meeting/Event Information


March 16, 2013

Spring Culinary Certification
March 16, 2013 8:00 AM to March 17, 2013 5:00 PM
Culinary Institute of St. Louis at Hickey College
2700 N. Lindbergh Blvd.
St. Louis, MO 63114
Annual Certification and Competition

$100.00 STL Chapter ACF Member - Certification

$100.00 ACF Member (not in STL Chapter) - Certification

$200.00 Non-ACF Member - Certification

$50.00 STL Chapter ACF Member - Competition

$50.00 ACF Member (not in STL Chapter) - Competition

$100.00 non-ACF Member - Competition

2013 Spring Culinary Competition
Certification Testing

Culinary Institute of St. Louis
at Hickey College

2700 N Lindbergh Blvd
St. Louis, MO 63114

Saturday, March 16, 2013

Certification Testing

Sunday, March 17, 2013


This will be an ACF sanctioned culinary salon and medals will be awarded. Competitions categories being held are:

  • Contemporary “K” Series
  • Cold Food

Registration cost for the Competition is:

ACF Members $50.00          Non-Members $100.00

Certification testing will also be held.

Registration cost for the Certification is:

ACF Members $100.00          Non-Members $200.00

To register, please download the registration form, fill it out, and return it with your entry fee to:

Executive Chef Anthony Haacke
The Racquet Club
476 N. Kingshighway
St. Louis Mo. 63108

For more details, please contact Chef Haacke at:

Phone: 314-361-2100 Fax: 314-361-2275

To download and print a registration form, please click here.

All entry forms and fees must be received by March 12, 2013.

Make checks payable to:

Chefs de Cuisine Association of St. Louis Inc.

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