2013 Spring Culinary Competition
and
Certification Testing
Culinary Institute of St. Louis
at Hickey College
2700 N Lindbergh Blvd
St. Louis, MO 63114
Saturday, March 16, 2013
Certification Testing
Sunday, March 17, 2013
Competitions
This will be an ACF sanctioned culinary salon and medals will be awarded. Competitions categories being held are:
- Contemporary “K” Series
- Cold Food
Registration cost for the Competition is:
ACF Members $50.00 Non-Members $100.00
Certification testing will also be held.
Registration cost for the Certification is:
ACF Members $100.00 Non-Members $200.00
To register, please download the registration form, fill it out, and return it with your entry fee to:
Executive Chef Anthony Haacke
The Racquet Club
476 N. Kingshighway
St. Louis Mo. 63108
For more details, please contact Chef Haacke at:
Phone: 314-361-2100 Fax: 314-361-2275
E-mail: cheftony@rcstl.com
To download and print a registration form, please click here.
All entry forms and fees must be received by March 12, 2013.
Make checks payable to:
Chefs de Cuisine Association of St. Louis Inc.
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