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The honor society of ACF, the American Academy of Chefs (AAC) represents the highest standards of professionalism in the organization, society and industry. The Academy’s primary mission is to promote the education of all culinarians by mentoring culinarians, awarding scholarships to students seeking a future in the culinary industry, and by providing grants to professional working chefs looking to further their career. Our chapter hosts a 5-6 course black tie event at one of our own membership establishments. Honoring these chef's with an incredible meal is one of our few formal elegant dining events.
Sunday, March 11, 2018, 6:00 PM until 9:00 PM
McCauley's Conference Center
615 S. New Ballas
St. Louis, MO