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Fall Competition & COY
Congratulations for the participants in this years Chef of the Year Compettition:
Competing for Jr. Chef Of the Year will be- Lauren Sitar and Tim Polecek.
Competing for Chef Of the Year will be- Mike Bush, CEC and Brenden Brown, CEC
October 1st will feature the Chef of the year competitions. The JR COY competition will begin at 10:00 am while the COY competition will begin at 12:00.
The COY competitions will have a protein pre determined for all competitors. The Chef's will have 2 months learn proper breakdown and flavor profiles for a Joyce Farms Poulet Rouge Chicken. Kern Meats and Joyce Farms have agreed to sponsor this protein
We will be offering all cold food categories A-1 through D-4 & G, KC & KP-1 & 2
All student cold food categories SA, SB, SC, SD, SG
All student K categories and SP-1 & 2
Many spots are still available if you're interested in competing. Also, if you are interested in certifying contact Chef Mike Palazzola firstname.lastname@example.org for opportunities this fall weekend.
Saturday, September 30, 2017, 8:00 AM until Sunday, October 1, 2017, 5:00 PM
Culinary Institute of St. Louis
2700 N Lindbergh Blvd
St. Louis, MO
Please go to competition page for more details on your specific competition as well as appropriate documentation for your big day.