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Fall Competition & COY

Congratulations for the participants in this years Chef of the Year Compettition:

Competing for Jr. Chef Of the Year will be
- Lauren Sitar and Tim Polecek.
Competing for Chef Of the Year will be- Mike Bush, CEC and Brenden Brown, CEC

 

October 1st will feature the Chef of the year competitions. The JR COY competition will begin at 10:00 am while the COY competition will begin at 12:00.  

 

The COY competitions will have a protein pre determined for all competitors. The Chef's will have 2 months learn proper breakdown and flavor profiles for a Joyce Farms Poulet Rouge Chicken. Kern Meats and Joyce Farms have agreed to sponsor this protein



We will be offering all cold food categories A-1 through D-4 & G, KC & KP-1 & 2


All student cold food categories SA, SB, SC, SD, SG

All student K categories and SP-1 & 2

Many spots are still available if you're interested in competing. Also, if you are interested in certifying contact Chef Mike Palazzola michael.palazzola@eastcentral.edu for opportunities this fall weekend.

When:
Saturday, September 30, 2017, 8:00 AM until Sunday, October 1, 2017, 5:00 PM
Where:
Culinary Institute of St. Louis
2700 N Lindbergh Blvd
St. Louis, MO  
Contact:
Michael Palazzola
Category:
Certifications/Competitions
Registration is required
Payment In Advance Only
Please go to competition page for more details on your specific competition as well as appropriate documentation for your big day.
Registrants & Fees
$50.00
$100.00