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Old Kinderhook Resort, Executive Chef Position

Old Kinderhook offers three unique dining venues located within our resort. Additionally, we provide full-service catering for any function. Open to the public year-round, Old Kinderhook provides breakfast, lunch and dinner

Our operation features a luxurious hotel with 103 units, an18 hole golf course, a full service restaurant and a 12,000 sq. ft mtg space and banquet facility.
- This is a three chef property with one executive chef and two sous chefs
-The resort does 3 million a year in F&B
-Pay based on experience Good job for an up and coming exec sous chef. Establishment would prefer a CEC 

For more information please contact director of Operations:
John Biggs, CEC 573-552-7590