Competitions play a vital role in culinary arts as they continually raise the standards of culinary excellence. There is no better way for a culinarian to hone their craft than by putting their skills and knowledge to the test in a competitive format.
Check our events page for the Chef's de Cuisine's local fall competition. The competition features the CHEF OF THE YEAR battle. Along with this prestigious award, other styles of competition such as student, professional and team competitions are available. This is typically held in the month of SEPTEMBER.