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Spring Culinary Competition
&
Certification Testing
April 12 & 13, 2008
L’ Ecole Culinaire
We had a very successful competition and certification testing. I would like to thank everyone at L’Ecole Culinaire for hosting the event.
We had thirteen chefs take the practical test with eleven earning a passing grade. We also had eight competitors for the competition with two receiving silver, four bronze, and two with culinary diplomas.
I would like to congratulate all competitors and chefs who participated as I am sure they learned a lot from the experience. I would also like to thank the judges: Aidan Murphy CMC AAC, Travis Smith CEC, AAC, Chris Desens CEC, and Albert Imming CMPC CCE AAC.
CONGRATULATIONS!
2008 Spring Culinary Salon Medals
Justin Keimon
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Silver |
James Peisker
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Silver |
Brian Taborski
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Silver |
Brian Horton
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Silver |
Matthia Accurso
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Bronze |
Mathew Hayes
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Bronze |
Chris Sullivan
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Diploma |
Colin Shive
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Diploma |
2008 Spring Certification Testing
| Joe Mueller |
CEC |
| Dan Holtgrave |
CEC
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| Anthony Haacke |
CEC
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| Rod Laurentius |
CEC
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Gary Suarez
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CEC
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| Bart Phillips |
CEC
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| Michael Lamping |
CCC
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| Robert Menendez Jr. |
CSC
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| Kelly Ann Sarlone |
CC
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| Mary Margaret Platts |
CC
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W Hunter DiLeo
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CC
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Respectfully submitted,
Brian A. Hardy C.E.C.,
Certification Chair
Vice President
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